TANZANIA CHACHALATE INFUSED WITH OLIVE OIL & TOPPED WITH FLEUR DE SEL
Tasting Notes: Raspberry, Cherry, Plum
The olive oil makes an incredibly smooth chocolate with naturally fruity flavours to complement. Add beautiful flakes of fleur de sel and you have a chocolate that will make your heart sing.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Olive Oil, Sea Salt
Ingrediénts: Feves de Cacao, Sucre de Canne Bio, Beurre de Cacao, L'Huile d'olive, Fleur de Sel
Net Weight: 65g
All of our chocolate is made without any added preservatives, soy lecithin, vanilla, dairy, eggs, or gluten. May contain traces of nuts or peanuts.